Casein is a slow digestion protein. Incorporating it into oat and egg white pancakes will help us getting a recipe that’s not only filling but nutritious and with excellent composition too. Time to make those Oat Pancakes with Casein!
Recipe Tips: Oat and Egg White Pancakes with Casein
Nutritional Information per serving Calories: 88,2kcal Fat: 1g of which saturates: 0,3g Carbohydrates: 8,8g of which sugars: 0,2g Fiber: 1,3g Proteins: 11g Salt: 0,2g
How to make: Oat and Egg White Pancakes with Casein
Not sure where to find more pancake recipes with Casein? We’ve got you sorted – they’re ready waiting for you in the next post on our blog.