Brownie Pancakes

Brownie Pancakes

If you like brownies, you’re in luck, because you’re sure to love this 🥞 Brownie Pancakes recipe, fulfilling all your expectations.

Recipe Tips: Brownie Pancakes

  • Preparation time: 4 minutes
  • Cooking time: 9 minutes
  • Portion size: 1 Pancake
  • Number of servings: 4
  • Cooking style: American

Ingredients

  • 50g Instant Oat Flour in Brownie Flavour from HSNfoods
  • 4 nuts
  • 20g chocolate bar from HSNfoods
  • 2 eggs
  • 150ml of milk or vegetable milk
  • Erythritol from HSNfoods
  • Nut Choco Protein from HSNfoods
Nutritional Information per serving
Calories:195,1kcal
Fat:11,9g
of which saturates:3,8g
Carbohydrates:12,8g
of which sugars:2,5g
Fiber:1,7g
Proteins:9,7g
Salt:0,2g

How to make: Brownie Pancakes

  1. In a blender mixer add the eggs, erythritol, oatmeal and milk (adjust if needed) and mix well.
  2. Add the nuts and chopped chocolate to the previous mix.
  3. Cook the pancakes in a nonstick frying pan.
  4. Add the protein chocolate cream to taste.
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Review of Brownie Pancakes

Quick to make - 100%

Ingredients - 100%

Nutritional value - 100%

Flavour - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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