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If you like brownies, you’re in luck, because you’re sure to love this 🥞 Brownie Pancakes recipe, fulfilling all your expectations.
Recipe Tips: Brownie Pancakes
- Preparation time: 4 minutes
- Cooking time: 9 minutes
- Portion size: 1 Pancake
- Number of servings: 4
- Cooking style: American
Ingredients
- 50g Instant Oat Flour in Brownie Flavour from FoodSeries
- 4 nuts
- 20g chocolate bar from FoodSeries
- 2 eggs
- 150ml of milk or vegetable milk
- Erythritol from FoodSeries
- Nut Choco Protein from FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 195,1kcal |
| Fat: | 11,9g |
| of which saturates: | 3,8g |
| Carbohydrates: | 12,8g |
| of which sugars: | 2,5g |
| Fiber: | 1,7g |
| Proteins: | 9,7g |
| Salt: | 0,2g |
How to make: Brownie Pancakes
- In a blender mixer add the eggs, erythritol, oatmeal and milk (adjust if needed) and mix well.
- Add the nuts and chopped chocolate to the previous mix.
- Cook the pancakes in a nonstick frying pan.
- Add the protein chocolate cream to taste.
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Review of Brownie Pancakes
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
