Brownie Pancakes

Brownie Pancakes

If you like brownies, you’re in luck, because you’re sure to love this 🥞 Brownie Pancakes recipe, fulfilling all your expectations.

Recipe Tips: Brownie Pancakes

  • Preparation time: 4 minutes
  • Cooking time: 9 minutes
  • Portion size: 1 Pancake
  • Number of servings: 4
  • Cooking style: American


  • 50g Instant Oat Flour in Brownie Flavour from FoodSeries
  • 4 nuts
  • 20g chocolate bar from FoodSeries
  • 2 eggs
  • 150ml of milk or vegetable milk
  • Erythritol from FoodSeries
  • Nut Choco Protein from FoodSeries
Nutritional Information per serving
of which saturates:3,8g
of which sugars:2,5g

How to make: Brownie Pancakes

  1. In a blender mixer add the eggs, erythritol, oatmeal and milk (adjust if needed) and mix well.
  2. Add the nuts and chopped chocolate to the previous mix.
  3. Cook the pancakes in a nonstick frying pan.
  4. Add the protein chocolate cream to taste.
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Review of Brownie Pancakes

Quick to make - 100%

Ingredients - 100%

Nutritional value - 100%

Flavour - 100%


HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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