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Who could say no to this recipe? If you like Mexican food, here we have a take on tacos: Mexican Tacos with Roasted Bell Peppers.
Ingredients
- 3 bell peppers (1 red, 1 green, 1 yellow)
- 400g minced beef
- 150g special cheese to grate
- 1 special seasoning pack for tacos
| Nutritional Information per serving | |
|---|---|
| Calories: | 384,5kcal |
| Fat: | 21,2g |
| of which saturates: | 12,2g |
| Carbohydrates: | 7,6g |
| of which sugars: | 4,3g |
| Fiber: | 2,5g |
| Proteins: | 40,8g |
| Salt: | 1,5g |
How to make: Mexican Tacos with Roasted Bell Peppers
| Preparation time: | 15 minutes |
| Cooking time: | 55 minutes |
| Portion size: | 1 Pepper |
| Number of servings: | 3 |
| Cooking style: | American |
- Preheat the oven to 200º
- Meanwhile, wash and cut the peppers, as if they were a "container".
- Place them on a baking tray, and spray them with a little oil.
- Cook for 30 mins at 170º
- We then cook the meat. Use a pan, adding oil to it. When it's hot, add the meat, stirring it well.
- When it's almost ready, add the seasoning, which we will premix in a glass of water. Pour over the meat, stir well and cover.
- Take it off the heat. Wait until the water has evaporated.
- Take the peppers out of the oven, taking care that we don't burn ourselves.
- Now, fill each of them with the meat, and put the cheese on top.
- Put them in the oven for another 10 minutes, and check that the cheese melts.
Review of Mexican Tacos with Roasted Bell Peppers
Quick to make - 95%
Availability of ingredients - 100%
Flavour - 100%
Nutritional value - 100%
99%
