If you like avocados, you’ll love this pancake recipe! Healthy Oat Pancakes with Avocado.
Index
Recipe Tips: Oat and Egg White Pancakes with Avocado
- Preparation time: 5 minutes
- Cooking time: 8 minutes
- Portion size: 1 Pancake
- Number of servings: 1
- Cooking style: European
Ingredients
- 1 scoop of FoodSeries Instant Oat Flour (neutral flavour recommended for this recipe)
- 1 avocado
- 1 egg
- 1 pinch of salt
- 1 natural yoghurt
- Extra virgin olive oil
Nutritional Information per serving | |
---|---|
Calories: | 512kcal |
Fat: | 27,3g |
of which saturates: | 7,6g |
Carbohydrates: | 48,2g |
of which sugars: | 5,7g |
Fiber: | 12g |
Proteins: | 18,3g |
Salt: | 0,8g |
How to make: Oat and Egg White Pancakes with Avocado
- In a processor, add all the ingredients and blend.
- Put a little oil int he frying pan, and once it's heated up a little, add the pancake mixture.
- You can serve it with fruit, nuts, syrups...
Add other ingredients to your oat pancake recipes. Don’t miss out on some of the delicious recipes that we’ve prepared for you.
Quick to make - 100%
Availability of ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%