Oat and Egg White Pancakes with Avocado

Recipe Tips: Oat and Egg White Pancakes with Avocado

• Preparation time: 5 minutes
• Cooking time: 8 minutes
• Portion size: 1 Pancake
• Number of servings: 1
• Cooking style: European

Ingredients

• 1 scoop of FoodSeries Instant Oat Flour (neutral flavour recommended for this recipe)
• 1 avocado
• 1 egg
• 1 pinch of salt
• 1 natural yoghurt
• Extra virgin olive oil

How to make: Oat and Egg White Pancakes with Avocado

1. In a processor, add all the ingredients and blend.
2. Put a little oil int he frying pan, and once it's heated up a little, add the pancake mixture.
3. You can serve it with fruit, nuts, syrups...