Cloud Bread Pizza

Recipe Tips: Cloud Bread Pizza

• Preparation time: 8 minutes
• Cooking time: 12 minutes
• Portion size: 1 base
• Number of servings: 1
• Cooking style: Mediterranean

Ingredients

• 100 ml of FoodSeries Liquid Egg Whites
• 1/2 a lemon juice
• A pinch of salt
• Toppings to your liking

How to make: Cloud Bread Pizza

1. Put the whites in a bowl. Add the salt and lemon juice.
2. Whip the egg whites well.
3. Put the egg whites on a baking tray, on parchment paper, and mould them into the shape of a pizza, so that they're uniform.
4. Add the toppings you want. We've used: tomato sauce, natural tuna, a little grated mozzarella cheese, and Italian spices.
5. Bake for 10-12 min at 200º C
6. When serving, carefully peel off the paper, as it's a very thin and light base.