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We recommend this Chocolate Rip Mousse as a dessert on Halloween.
Index
Recipe Tips: Halloween Chocolate Protein RIP Mousse
- Preparation time: 5 minutes
- Cooking time: 1 minute
- Portion size: 1 Bowl
- Number of servings: 1
- Cooking style: American
Ingredients
- 250ml of dairy milk, plant milk or water
- 1 scoop of SportSeries Evolate 2.0 cookies & cream flavour
- 15g of FoodSeries Cocoa Powder
- 5g of FoodSeries Guar Gum
- FoodSeries High-Protein Black Chocolate Bar
| Nutritional Information per serving | |
|---|---|
| Calories: | 171kcal |
| Fat: | 3,1g |
| of which saturates: | 2g |
| Carbohydrates: | 3,8g |
| of which sugars: | 1,2g |
| Fiber: | 0,1g |
| Proteins: | 32g |
| Salt: | 0,4g |
How to make: Halloween Chocolate Protein RIP Mousse
- Beat the dairy/plant milk with the protein and cocoa powder.
- Once mixed, add the guar gum little by little, beating until the desired thick texture is achieved.
- Decorate with grated high-protein chocolate.
- Serve extra cold.
If you liked this recipe, you can find the ingredients at this link.
Review of RIP Chocolate Mousse
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
