Rice and Sesame Crepes

Rice and Sesame Crepes

Cook some Rice and Sesame Crepes for a sweet afternoon snack. Also, you can soak them in this low-calorie caramel syrup.

Recipe Tips: Rice and Sesame Crepes

  • Preparation time: 6 minutes
  • Cooking time: 14 minutes
  • Portion size: 1 Crepe
  • Number of servings: 10
  • Cooking style: European

Ingredients

Nutritional Information per serving
Calories:90,1kcal
Fat:2,9g
of which saturates:1,7g
Carbohydrates:13,3g
of which sugars:2,5g
Fiber:0,3g
Proteins:2,7g
Salt:0,4g

How to make: Rice and Sesame Crepes

  1. Mix and whisk all the ingredients in a mixing bowl.
  2. Heat a frying pan with a little oil (remove the excess with a napkin).
  3. Using a ladle, set the pancakes on the pan to cook. Aim for thin pancakes.
  4. Optionally, you can add FoodSeries caramel syrup as a topping.
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Review of Rice and Sesame Pancakes

Quick to make - 100%

Ready availability of ingredients - 100%

Nutritional value - 100%

Taste - 100%

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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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