Rice and Sesame Crepes

Rice and Sesame Crepes

How does a sweet snack sound? Try these wonderful Rice and Sesame Pancakes that you can “bathe” in low-calorie syrups.

Recipe Tips: Rice and Sesame Crepes

  • Preparation time: 6 minutes
  • Cooking time: 14 minutes
  • Portion size: 1 Crepe
  • Number of servings: 10
  • Cooking style: European

Ingredients

Nutritional Information per serving
Calories:90,1kcal
Fat:2,9g
of which saturates:1,7g
Carbohydrates:13,3g
of which sugars:2,5g
Fiber:0,3g
Proteins:2,7g
Salt:0,4g

How to make: Rice and Sesame Crepes

  1. Mix and whisk all the ingredients in a mixing bowl.
  2. Heat a frying pan with a little oil (remove the excess with a napkin).
  3. Using a ladle, set the pancakes on the pan to cook. Aim for thin pancakes.
  4. Optionally, you can add FoodSeries caramel syrup as a topping.
If you liked this recipe, you can now get the ingredients by visiting this shopping basket.
Review of Rice and Sesame Pancakes

Quick to make - 100%

Ready availability of ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 4.67 /5
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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