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Here you have a recipe to cook delicious and nutritious Quinoa Raisin Biscuits for your best afternoon snacks.
Ingredients
- 80g of quinoa
- 40g of Instant Oat Flour (cookies and cream) by FoodSeries
- 3 spoonfuls of Virgin Coconut Oil by BioSeries
- 2 eggs
- 20g of small sultan raisins
- 1 spoonful of honey
- 1 pinch of salt
| Nutritional Information per serving | |
|---|---|
| Calories: | 126.6kcal |
| Fat: | 7g |
| of which saturates: | 4.7g |
| Carbohydrates: | 12.5g |
| of which sugars: | 3g |
| Fiber: | 1g |
| Proteins: | 3.4g |
| Salt: | 0.4g |
How to make: Quinoa Raisin Biscuits
| Preparation time: | 15 minutes |
| Cooking time: | 40 minutes |
| Portion size: | 1 Biscuit |
| Number of servings: | 9 |
| Cooking style: | American |
- Boil the quinoa
- Take a bowl, add the quinoa with the oat flour, eggs, coconut oil and salt.
- Add the honey and raisins. Stir properly.
- Preheat the oven at 200ºC and put some baking paper on the oven tray.
- With the previous mass, shape the biscuits and put them on the baking paper.
- Finally, put the biscuits in the oven and cook for 15-20 minutes at 170ºC. Cook them until they are golden.
Cook now your biscuits with the best ingredients that we have included in your shopping cart.
Quinoa Raisin Biscuits Review
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