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Crunchy, high-protein nougat and chocolate bars!
With high quality whey protein from SportSeries Evolate 2.0 (Whey Protein Isolate) and the unmistakable touch of crunchy peanut butter.
Ingredients
- 2 large tablespoons of Crunchy Peanut Butter' from FoodSeries
- ½ scoop of Evolate 2.0 in nougat flavour from SportSeries
- 1 teaspoon of water
- 5 Wasa-type wholemeal crispbread
- 50g of sugar-free Chocolate Bar from FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 247kcal |
| Fat: | 12,7g |
| of which saturates: | 5,3g |
| Carbohydrates: | 22,9g |
| of which sugars: | 0,8g |
| Fiber: | 5,3g |
| Proteins: | 10,3g |
| Salt: | 0,2g |
How to make: Crunchy Nougat and Chocolate Bars
| Preparation time: | 8 minutes |
| Cooking time: | 3 minutes |
| Portion size: | 1 bar |
| Number of servings: | 3 |
| Cooking style: | American |
- Cut the crispbread in two with a knife (being careful not to break it).
- Prepare the filling with the peanut butter and the nougat flavoured protein. You'll need 1 or 2 tablespoons of water.
- Spread the filling over the bread in 2 layers.
- Melt the chocolate and coat the bars, first on one side, and when hardened on the other side.
- Store in the fridge or in a cool place.
You can get the ingredients for this recipe at the following link.
Review of Crunchy Nougat and Chocolate Bars
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
