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If you like porridge, you’ll love this Baked Porridge recipe.
Ingredients
- 2 ripe bananas
- 280ml of plant or dairy milk
- 1 egg
- 1 tsp of baking powder
- 1 tsp of cinnamon
- 200g of Oat Flakes by FoodSeries
- 1 tablespoon of Smooth Skinless Peanut Butter de FoodSeries
- 1 or 2 tablespoons of Erythritol Powder by FoodSeries
- Blueberries
| Nutritional Information per serving | |
|---|---|
| Calories: | 148kcal |
| Fat: | 3,8g |
| of which saturates: | 0,7g |
| Carbohydrates: | 22,5g |
| of which sugars: | 5,5g |
| Fiber: | 3,6g |
| Proteins: | 6g |
| Salt: | 0,1g |
How to make: Baked Porridge
| Preparation time: | 10 minutes |
| Cooking time: | 15 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 8 |
| Cooking style: | American |
- Put the bananas in an ovenproof bowl.
- Mash until creamy.
- Add the milk, beaten egg, cinnamon and baking powder.
- Mix well.
- Gradually stir in the oat flakes.
- Finally sprinkle with erythritol @hsnstore_en on top and add the blueberries.
- Bake for 20-25 min at 180ºC or cook for 12-15 min in the microwave.
- Serve with @hsnstore_es blanched peanut butter on top.
Head over to the shopping basket with the products all ready for you to take away.
Review of Baked Porridge
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
