Tricolour Bites with Almond Flour

Recipe Tips: Tricolour Bites with Almond Flour

• Preparation time: 12 minutes
• Cooking time: 20 minutes
• Portion size: 1 Ball
• Number of servings: 12
• Cooking style: American

Ingredients

• 1 Large clean chicken breast
• 1 Cooked sweet potato
• Salt and pepper
• 1 scoop of Almond Flour by FoodSeries
• 1 scoop of Spinach Powder by EssentialSeries
• Spices to taste

How to make: Tricolour Bites with Almond Flour

1. Place the chopped chicken in a food processor and blend to a paste.
2. Peel and mash the sweet potato into a puree.
3. Mix the chicken with the sweet potato and add salt and pepper.
4. Put the almond powder in a bowl and add garlic, onion powder, black pepper, salt....
5. Add also a scoop of spinach powder.
6. Mix well.
7. Form small balls with your hands and roll them in the mixture.
8. Put parchment paper on a baking tray and place the balls on the tray.
9. Bake for about 15-20 minutes at 180-190ºC.