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You can serve it either hot or cold; both just as appetising as each other! Meat and Vegetable Pie.
Ingredients
- 400g of minced beef
- 1 puff pastry piece (260g)
- 1 egg
- 1/2 a finely chopped onion
- 2 chopped carrots
- 1 red and 1 green pepper, chopped
- 1 chopped leek
- 1 tin of mushrooms, chopped
- 1 minced garlic
- A little finely chopped parsley
- 2 sliced tomatoes
- 200g 2 cheese mix
- Oregano
- A pinch of salt and pepper.
| Nutritional Information per serving | |
|---|---|
| Calories: | 355,2kcal |
| Fat: | 17,6g |
| of which saturates: | 9,4g |
| Carbohydrates: | 22g |
| of which sugars: | 2g |
| Fiber: | 1,3g |
| Proteins: | 27,2g |
| Salt: | 0,6g |
How to make: Meat and Vegetable Pie
| Preparation time: | 15 minutes |
| Cooking time: | 30 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 6 |
| Cooking style: | American |
- Sauté the vegetables in one pan and the meat in another. Salt and pepper both.
- Fill an oven dish with the puff pastry piece (lining the dish with a little oil or butter first).
- Cover the piece with the sliced tomatoes and sprinkle over the oregano.
- Mix the vegetables and meat together in a bowl.
- Then fill the pie in layers: 1 meat and veg, and 1 cheese.
- Cover the pie with another layer of puff pastry (you could add another layer of cheese on top).
- Beat an egg and brush the surface of the pie with the egg wash.
- Pre-heated the oven for 10 minutes at 220º, then stick in the pie and cook for 15mins at 180º.
- You'll see it's ready when the top takes on a golden colour. Enjoy!
Review of Meat and Vegetable Pie
Taste - 100%
Nutritional value - 100%
Availability of ingredients - 100%
Easy to make - 100%
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