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This Halloween, give your traditional desserts a unique twist with a green and mysterious touch: Matcha Tea Brownie. This recipe combines the rich and delicious texture of a classic brownie with the vibrant colour and mild, earthy flavour of matcha tea. It’s perfect for surprising your guests with a dessert that’s not only spooky and different but also delicious and packed with antioxidants. Whether you decorate it with ghostly details or simply serve it in all its greenish splendour, this brownie is sure to be the star of any Halloween party!
Ingredients
- 2 Eggs
- 1 Large Banana
- 100g Extra Creamy Cashew Cream by FoodSeries
- 50g Almond Flour by FoodSeries
- 40g Instant Oat Flour by FoodSeries
- 15g Green Tea Matcha Powder by EssentialSeries
- 30g Raw Cashews
- 2 scoops Protein Pudding Custard Flavor by FoodSeries
- 70g Milk
- 5g Matcha Tea Powder from EssentialSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 288,4kcal |
| Fat: | 17,2g |
| of which saturates: | 3g |
| Carbohydrates: | 18,8g |
| of which sugars: | 4g |
| Fiber: | 3,2g |
| Proteins: | 14,6g |
| Salt: | 0,2g |
How to make: Matcha Tea Brownie
| Preparation time: | 12 minutes |
| Cooking time: | 18 minutes |
| Portion size: | 1 |
| Number of servings: | 6 |
| Cooking style: | American |
- Whisk 2 eggs in a bowl.
- Mash the banana and mix it with the beaten eggs and the Extra Creamy Cashew Cream.
- Sift the almond flour, oat flour, and add the Matcha tea powder. Incorporate the chopped cashews.
- Mix well until you get a homogeneous dough. Pour the mixture into a silicone mold.
- Bake at 190°C (374°F) for 18 minutes.
- Remove the brownie from the oven and let it cool before adding the cream.
- Mix the Custard-flavored Protein Pudding with the milk and Matcha tea powder until smooth.
- Spread the cream over the brownie and refrigerate it to solidify.
- Cut the brownie into portions and enjoy!
Rating: Matcha Tea Brownie for Halloween
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
