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Panettone is a traditional Italian sweet that has also become popular abroad, and can now be found in many local supermarkets. Enjoy this Christmas with a delicious Protein Panettone.
Ingredients
- 115g Evowhey Protein protein vanilla flavour
- 85g Instant Oat Flour vanilla flavour by FoodSeries
- 100g Liquid Egg Whites by FoodSeries
- 30g Stevia Extract Powder by FoodSeries
- 10g vanilla extract
- 1 sachet of baking powder
- 200ml skimmed milk, plant-based milk or water
- 50g raisins (previously soaked)
| Nutritional Information per serving | |
|---|---|
| Calories: | 119,9kcal |
| Fat: | 1,5g |
| of which saturates: | 0,7g |
| Carbohydrates: | 11,9g |
| of which sugars: | 4,1g |
| Fiber: | 0,6g |
| Proteins: | 14,7g |
| Salt: | 0,1g |
How to make: Panettone
| Preparation time: | 15 minutes |
| Cooking time: | 40 minutes |
| Portion size: | 1 |
| Number of servings: | 8 |
| Cooking style: | American |
- In a bowl, mix all the ingredients. Knead the dough with your hands.
- Line a tall, narrow tin with baking paper and add the dough.
- Let the dough rest, then bake at 180 degrees for 40 minutes.
- Allow to cool, and your fit protein panettone is ready.
Panettone Review
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Flavour - 100%
100%
