Egg-Free Gluten-Free Banana Cake

Egg-Free Gluten-Free Banana Cake

We bring you a fabulous recipe, with many of you in mind! An amazing Egg-Free Gluten-Free Banana Cake.

Enjoy!

Recipe Tips: Egg-Free Gluten-Free Banana Cake

  • Preparation time: 6 minutes
  • Cooking time: 3 minutes
  • Portion size: 1 Piece
  • Number of servings: 4
  • Cooking style: American

Ingredients

  • 100ml of Milk
  • 1 Ripe banana
  • 40g of Ground almonds
  • 60g of Evowhey Protein 2.0 in biscuit flavour from SportSeries
  • 1-2 tbsps of Cacao powder from FoodSeries
  • 15g Sugar-free chocolate chips
  • 15g Cornflakes
  • Sucralose from FoodSeries
Nutritional Information per serving
Calories:230,2kcal
Fat:9,9g
of which saturates:3,6g
Carbohydrates:17,6g
of which sugars:6,5g
Fiber:1,8g
Proteins:17,7g
Salt:0,8g

How to make: Egg-Free Gluten-Free Banana Cake

  1. Process the banana with milk, protein, cacao powder and ground almond.
  2. Try it, and if necessary add sucralose for sweetness.
  3. Put in a microwave-safe mould, add chocolate chips to the mixture and sprinkle some sugar-free corn flakes and more chips on top.
  4. Cook for 2-3 minutes, if it is soft, don’t worry, let it stand for a moment to get firmer and you will be able to take it out of the mould and cut it without problems.
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Review of Egg-Free Gluten-Free Banana Cake

Quick to make - 100%

Ingredients - 100%

Nutritional Value - 100%

Flavour - 100%

100%

HSN Evaluation: 5 /5
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Fit Happy Sisters
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  1. Thank You for Sharing this informative Article! It is Very Useful To Everyone. Stay Healthy and keep Safe!

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