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We bring you a fabulous recipe, with many of you in mind! An amazing Egg-Free Gluten-Free Banana Cake.
Enjoy!
Index
Recipe Tips: Egg-Free Gluten-Free Banana Cake
- Preparation time: 6 minutes
- Cooking time: 3 minutes
- Portion size: 1 Piece
- Number of servings: 4
- Cooking style: American
Ingredients
- 100ml of Milk
- 1 Ripe banana
- 40g of Ground almonds
- 60g of Evowhey Protein 2.0 in biscuit flavour from SportSeries
- 1-2 tbsps of Cacao powder from FoodSeries
- 15g Sugar-free chocolate chips
- 15g Cornflakes
- Sucralose from FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 230,2kcal |
| Fat: | 9,9g |
| of which saturates: | 3,6g |
| Carbohydrates: | 17,6g |
| of which sugars: | 6,5g |
| Fiber: | 1,8g |
| Proteins: | 17,7g |
| Salt: | 0,8g |
How to make: Egg-Free Gluten-Free Banana Cake
- Process the banana with milk, protein, cacao powder and ground almond.
- Try it, and if necessary add sucralose for sweetness.
- Put in a microwave-safe mould, add chocolate chips to the mixture and sprinkle some sugar-free corn flakes and more chips on top.
- Cook for 2-3 minutes, if it is soft, don’t worry, let it stand for a moment to get firmer and you will be able to take it out of the mould and cut it without problems.
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Review of Egg-Free Gluten-Free Banana Cake
Quick to make - 100%
Ingredients - 100%
Nutritional Value - 100%
Flavour - 100%
100%
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