Blog about Fitness, Nutrition, Health, and Sport | HSN Blog In the HSNstore Blog you will find tips about Fitness, sport in general, nutrition, and health – HSNstore.com 
We bring you a fabulous recipe, with many of you in mind! An amazing Egg-Free Gluten-Free Banana Cake.
Enjoy!
Index
Recipe Tips: Egg-Free Gluten-Free Banana Cake
- Preparation time: 6 minutes
- Cooking time: 3 minutes
- Portion size: 1 Piece
- Number of servings: 4
- Cooking style: American
Ingredients
- 100ml of Milk
- 1 Ripe banana
- 40g of Ground almonds
- 60g of Evowhey Protein 2.0 in biscuit flavour from HSNsports
- 1-2 tbsps of Cacao powder from HSNfoods
- 15g Sugar-free chocolate chips
- 15g Cornflakes
- Sucralose from HSNfoods
| Nutritional Information per serving | |
|---|---|
| Calories: | 230,2kcal |
| Fat: | 9,9g |
| of which saturates: | 3,6g |
| Carbohydrates: | 17,6g |
| of which sugars: | 6,5g |
| Fiber: | 1,8g |
| Proteins: | 17,7g |
| Salt: | 0,8g |
How to make: Egg-Free Gluten-Free Banana Cake
- Process the banana with milk, protein, cacao powder and ground almond.
- Try it, and if necessary add sucralose for sweetness.
- Put in a microwave-safe mould, add chocolate chips to the mixture and sprinkle some sugar-free corn flakes and more chips on top.
- Cook for 2-3 minutes, if it is soft, don’t worry, let it stand for a moment to get firmer and you will be able to take it out of the mould and cut it without problems.
Get your ingredients now! You can go to shopping cart.
Review of Egg-Free Gluten-Free Banana Cake
Quick to make - 100%
Ingredients - 100%
Nutritional Value - 100%
Flavour - 100%
100%
