Are you looking for a high protein snack suitable for a fitness diet? Then try the Sugar Free Meringue and stop hesitating!
Ingredients
- 30g of Egg Albumin Powder by FoodSeries
- 200ml of cold water
- 1 scoop of Sucralose em Pó by FoodSeries
- 1/3 Cocoa Powder by FoodSeries
- 1/3 scoop of Deffated Peanut Butter Powder by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 27,6kcal |
| Fat: | 0,01g |
| of which saturates: | 0,2g |
| Carbohydrates: | 0,2g |
| of which sugars: | 0,2g |
| Fiber: | 0,01g |
| Proteins: | 1,4g |
| Salt: | 0,05g |
How to make: Sugar Free Meringue
| Preparation time: | 15 minutes |
| Cooking time: | 5 minutes |
| Portion size: | 1 Meringue |
| Number of servings: | 18 |
| Cooking style: | European |
- In a bowl mix the egg white powder, cold water and sucralose and using a wire whisk, beat until the meringue is formed.
- Fill a piping bag with the meringue and give it the desired shape.
- Bake in the oven at 130º for approximately 1 hour.
- Let cool and decorate to taste, in this case with cocoa and peanut powder FoodSeries.
Quick recipe - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavor - 100%
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