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If you’re looking for a homemade alternative to traditional cookies, these quinoa and oat cookies are an excellent choice. Made with whole-grain flours, naturally sweetened with honey, and enriched with sultana raisins, they offer a balanced combination of flavour, texture, and nutritional value. They’re perfect for breakfast, an afternoon snack, or as a wholesome treat to enjoy on the go.
Ingredients
- 80 g quinoa flour
- 40 g cookie-flavoured oat flour
- 3 tablespoons coconut oil
- 2 eggs
- 20 g small sultana raisins
- 1 tablespoon honey
- 1 pinch Himalayan pink salt
| Nutritional Information per serving | |
|---|---|
| Calories: | 274kcal |
| Fat: | 15g |
| of which saturates: | 10,2g |
| Carbohydrates: | 27,9g |
| of which sugars: | 7,9g |
| Fiber: | 2,3g |
| Proteins: | 7,5g |
| Salt: | 0,2g |
How to make: Quinoa & Raisin Cookies
| Preparation time: | 15 minutes |
| Cooking time: | 15 minutes |
| Portion size: | 3 Cookies |
| Number of servings: | 4 |
| Cooking style: | American |
- Mix the quinoa flour, oat flour, and salt in a bowl.
- Add the eggs, coconut oil, and honey, then stir until you obtain a smooth, homogeneous dough.
- Fold in the sultana raisins, distributing them evenly throughout the mixture.
- Shape the dough into small balls, place them on a baking tray lined with parchment paper, and gently flatten them.
- Bake at 180°C (356°F) for 12–15 minutes, or until the edges are lightly golden.
- Allow the cookies to cool before serving.
Quinoa Raisin Biscuits Review
Quick recipe - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavor - 100%
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