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Let’s make a delicious gluten-free cake with fruit and nuts. A fantastic and appetizing recipe for an afternoon snack or breakfast
Index
Gluten-free Fruit and Nut Cake Recipe
Sweet-toothed people will fall in love after eating a piece of this delicious cake.
Ingredients
- 50 grams of sliced almonds
- 50 grams of gluten-free cereals
- 50 grams of pumpkin seeds
- 50 grams of sunflower seeds
- 50 grams of Amaranth flakes
- 150 grams of gluten-free oat flour
- 50 grams of sliced hazelnuts
- 50 grams of chopped walnuts
- 50 grams of dried figs
- 50 grams of raisins
- 50 grams of pure cane sugar powder
- 3-4 tablespoons of white almonds
- 340g of apple jam
- 2 tablespoons of chia seeds
- Juice from 1 organic lemon
| Nutritional Information per serving | |
|---|---|
| Calories: | 460.9kcal |
| Fat: | 19.7g |
| of which saturates: | 2.4g |
| Carbohydrates: | 59.7g |
| of which sugars: | 36.3g |
| Fiber: | 5.2g |
| Proteins: | 11.2g |
| Salt: | 0.02g |
How to make: Gluten-free Fruit and Nut Cake
| Preparation time: | 15 minutes |
| Cooking time: | 20 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 8 |
| Cooking style: | American |
- Blend all the ingredients, except for the sweetener or rice syrup.
- Mix the rice syrup with the almond paste, the apple puree and chia seeds. Mix it up and then add the nuts.
- Put the mass in a baking recipient (use two trays of 30 x 35cm) and pour the lemon juice.
- Bake it for 20 minutes in a preheated oven at 180ºC.
- Once you take it out of the oven, you have to wait until it cools. Then, cut it in individual pieces and serve.
When it comes to cooking this gluten-free cake, you can also add small chocolate bits. As long as they are only made of cocoa and sugar, but without gluten
Gluten-free Fruit and Nut Cake Review
Easy to make - 90%
Easy to find ingredients - 85%
Nutrient value - 89%
Flavor - 98%
91%
