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Suitable for vegetarians
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25 bacterial starter strains + FOS. The broadest spectrum in a single supplement. 30-day supply in convenient vegetable capsules.
Papaya digestive enzymes. No added sugar or colour. 90 day supply. Easily absorbed vegetable capsules.
Bifidobacterium lactis + short-chain fructooligosaccharides in the same supplement. In convenient veggie capsules.
Made with KSM-66® Ashwagandha. Certified ashwagandha root. In vegetable capsules. 60-serving supply.
Sulforaphane from BroccoPhane® broccoli sprout extract standardized to 0.4%. In convenient veggie capsules.
Lactobacillus Rhamnosus bacteria + fruit oligosaccharides (FOS). With 5 billion CFU per serving. In vegetarian capsules.
Curcuma longa and black pepper. Full Spectrum® without unnecessary processing. In vegetarian capsules. Highly concentrated.
Folic acid with Quatrefolic®'s advanced technology, high bioavailability and high concentration. In 30 vegetarian capsules of 800mcg folate equivalents.
Ajipure® Glycine. Provides 500mg of this amino acid per serving. In convenient vegetable capsules. 30 day supply.
-38%
Vitaminalia's own formula. Combination of Vitamins and Minerals. With Calcium, Phosphorus and Magnesium. High concentration of Vitamin D. Suitable for vegan diets. * Calcium is necessary for the maintenance of bones in normal conditions.
-18%
100% Natural soya drink powder. Vegetal = No ingredients of animal origin. The perfect alternative to cow's milk. Suitable for lactose intolerant people. High in protein. No added sugars. Good dissolution and creaminess.
500mg of Pure L-Leucine per capsule. Raw material AjiPure® Ajinomoto® quality. Pharmaceutical grade amino acid. Obtained from plant-based sources by fermentation. In vegetable capsules. High concentration.
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Suitable for Vegetarians
Table of contents
Vegetarian products are those that do not have meat nor fish.
There are several degrees of vegetarianism within the vegetarian community, which are classified depending on the products or foods that are consumed. Some of them are:
- Ovo-lacto-vegetarian: this group includes those vegetarians who do not consume neither meat nor fish, but they do eat eggs, milk, honey, and their derivative.
- Lacto-vegetarians: they do not consume meat, eggs, or their derivatives, but they do drink milk.
- Ovo-vegetarians: they do not consume meat, fish, nor milk, but they do eat eggs and their derivatives.
- Strict vegetarianism: they do not consume meat, fish, or any product of animal origin like milk, eggs, honey, or gelatin.
HSN products with vegetarian specialty are grounded on the ovo-lacto-vegetarian diet.
Billie Kathleen Eales Director of Quality and Food Safety at HSN | Biochemist and Biotechnologist
Within HSN, I am responsible for Quality at the HSN factory and I oversee the development of formulations for supplements and food preparations, as well as reviewing the documentation and requirements of the raw material used in creating products. I also carry out the development of product technical data sheets and the certification of raw material reception, verifying that it meets our quality criteria.
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