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SPORT NUTRITION AND NATURAL DIET

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Now Foods

KELP 150mcg - 200 tabs

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HSN Sport Nutrition and Natural Dietetics

EUR 2024-07-31 00:00:00 KELP 150mcg - 200 tabs 9.90

9.90 €

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Best before: 31/07/2024

| Servings: 200 |

Cost Per Serving: 0,05€

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Food supplement with top quality kelp.

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Description

Iodine (kelp) tablets.
150mg per serving.
GMO free.
200 day supply.

Table of contents

What is Kelp 150mcg?

Kelp 150mcg by Now Foods is a food supplement based on iodine (kelp) in tablet form.

Kelp is a large-leaved brown seaweed that grows in the coldest waters of the world's oceans.

Characteristics of Kelp 150mcg

Kelp is an ingredient with a good source of sea minerals, such as potassium, magnesium and calcium, as well as being an excellent source of iodine.

What makes Kelp 150mcg different?

Unlike other food supplements containing iodine, Kelp by Now Foods provides you with an excellent amount of natural iodine:

Kelp (iodine): 150mcg per daily dose.

With Now Foods you are assured of quality in all its forms, as this product is GMO-free in its production.

Who is it for?

Anyone who wants a supplement with a high concentration of high quality kelp.

Nutritional Info.

Nutritional Facts
KELP 150mcg - 200 tabs

per servingDaily dose

Serving size: 1 tablet
Daily dose: 1 tablet
Servings per container: 200

	Amount per servingDaily amount	NRVNRV
Iodine (Kelp)	150µg150µg	100%100%

NRVs (Nutrient Reference Values) established in Regulation (EU) 1169/2011 of 25 October 2011. †† NRVs are not established on this occasion.

KELP 150mcg - 200 tabs ingredients:

Iodine (Kelp), emulsifier (cellulose), anti-caking agents [stearic acid (vegetable source), magnesium stearate (vegetable source)], vegetable coating.

Warnings de KELP 150mcg - 200 tabs:

Consult your doctor before starting any nutritional or exercise program. Nutritional supplements should not be used to replace a balanced diet. Do not exceed the stated recommended daily dose. Keep in a cool and dry place, out of reach of the smallest children. Produced in facilities that process wheat, gluten, soy, milk, eggs, fish, crustaceans and nuts.

How to take