HSNF-RC21NE Healthy recipes HSN 5056329508838 https://www.hsnstore.eu/media/catalog/product/r/i/rice-cream-2-0-1kg-vegan-front-hsn_1.webp
HSN Sport Nutrition and Natural Dietetics
EUR 2027-01-27 00:00:00 5.16
I loved the consistency of the rice porridge. It was quick to prepare with just water. I recommend using lukewarm or hot water, as this makes the consistency quicker. However, I wasn't a fan of the cookie flavor
RICE CREAM
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24/03/2027 |
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RICE CREAM

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Do you know the new formula of HSN Rice Cream? Now without hydrolysed rice flour! 100% pre-gelatinised rice flour with high hydration capacity (gives more with less quantity). Natural flavour and low sweetness thanks to the maintenance of its native starch structure. Extra-fine - Good consistency: natural extra-creamy. Gluten-free. Suitable for vegan diets.

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    RICE CREAM - SAMPLING PACK
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    RICE CREAM - SAMPLING PACK
    From
    25.80 €
    54.50 €
    Save 28.70 €
Description

  •  New formula! Rice cream 2.0. Perfect for making the creamiest rice porridges.
  •  High density by mixing with water. No cooking required. Extra fine texture.
  •  Better texture in the making of gluten-free porridges. Perfect to combine with protein powder.
  •  Natural flour cooked by traditional methods.
  •  Guaranteed gluten-free - 100% rice grain. No cross-contamination.
  •  Suitable for vegan diets | GMO-free.
  •  More convenient to use than Rice Cream '1.0'. Low natural sugar content. No hydrolysis. 

Table of contents

The best choice if you like thick rice porridges

Rice cream 2.0 by FoodSeries is a preparation based on raw rice flour, which has undergone a cooking process (pre-cooking) and is then transformed back into flour powder, so you don't have to cook it. Available in flavours with sweetener. It's ready for use!

Rice is a grain rich in amino acids such as methionine and is the perfect complement to legumes in terms of vegan protein quality. Thanks to the absence of gluten, it is used as a substitute for oat flour in the preparation of porridges for sports and healthy nutrition.

Rice cream 2.0 is the improved formulation of our traditional rice cream. We have optimised the way the product is used to make it more convenient and, thanks to its high moisturising capacity, it is much more efficient.

With the best quality controls - Rice cream 2.0 by HSN

Gluten-free. Naturally allergen-free and without cross-contamination

Rice is a cereal that is not derived from other cereals with gluten, as it has no prolamins in its natural composition.

It is the best alternative to oatmeal for making porridge, as it is gluten-free and therefore suitable for people with coeliac disease.

To guarantee this, not only the cereal must be gluten-free, but the factory where it is processed must also ensure that there is no cross-contamination between other cereals containing gluten.

At HSN, we follow production processes based on the treatment of ingredients in certified clean rooms according to international quality standards. We therefore guarantee the total absence of gluten and other allergens in our Rice Cream 2.0.

Suitable for vegetarian and vegan diets. Free of Genetically Modified Organisms.

Rice cream 2.0 is a preparation suitable for vegan diets, as no animal-derived means or ingredients are used in the production process.

The rice cultivation follows artisanal procedures, and as such, has not been treated with GMOs (Genetically Modified Organisms).

Ready to prepare without pre-cooking. Ideal for porridges

Thanks to its pre-gelatinisation, this flour is ready to use without cooking and is perfect for making rice porridge, hence its name 'rice cream'.

With rice cream 2.0, you will get super creamy porridge with a more neutral (starchy) taste, ideal for adding flavour with your favourite toppings.

Precooked / Pregelatinised following traditional processes. Better texture and preservation of grain properties

Rice Cream 2.0 is raw rice flour, like rice flour, whose grain has undergone a traditional cooking process before being made into flour.

This means that, unlike other pre-cooked flours that are subjected to high-pressure cooking treatments, the native starch structure remains unhydrolysed. This results in a low percentage of sugar, making it a perfect food for people who do not consume sugar and follow a healthy lifestyle.

Rice Cream 1.0 vs Rice Cream 2.0 - What has improved?

Our traditional Rice Cream has been one of our best-sellers since its launch.

Rice cream is a food that everyone likes because of its practicality when it comes to preparing it and combining it with other products, both sweet and savoury. You can quickly prepare a meal without fuss by simply adding, for example, a little protein powder and peanut butter.

Our rice cream has undergone several reformulations and improvements, but we have put the finishing touch now with the arrival of its 2.0 version, we tell you what we have done:

No hydrolysed rice flour

We have removed hydrolysed rice flour from the standard rice cream, as we have improved the raw material selection of the pre-cooked rice flour so that it is no longer necessary to add that percentage of hydrolysed rice flour to obtain an optimal consistency.

You can always buy hydrolysed rice flour as our specific product: See here.

By cutting out hydrolysed rice flour from its composition, its sugar content has been significantly reduced as the pre-cooked rice flour retains the native starch structure and does not release its sugars.

Better consistency - More practical to prepare

The new rice cream 2.0 addresses a common problem of the standard version, and this problem is related to the way it is prepared.

A common way to make it is to mix the rice cream with water in a shaker, shake and pour it into a bowl. However, with our previous version, it was more difficult, as it gelled very quickly. It would turn to mush in the shaker and you had to use a spoon to pour it into a bowl.

With the new raw material we have selected for the rice cream 2.0, we don't have this problem, as the gelatinisation behaviour is more practical. Once prepared, it stays liquid for a few seconds and can be easily poured into a bowl.

Add the desired amount of rice cream to a shaker, sticking to the correct proportion of water, and reconstitute it by shaking it for a few seconds. When you open it, you'll think 'This is not cream', but it is. Pour the rice cream into a bowl and in a few seconds it will start the gelatinisation process and end up thick like a traditional rice cream.

Warning! Once you mix it in water, the gelatinisation process starts. That is, it does not start when you stop shaking the shaker, so if you shake it for a long time, it can gelatinise inside. Normally, 5 seconds of shaking is more than enough to integrate it optimally.

No lumps - Very easy to prepare homogenously

The rice cream 2.0 has improved its homogenisation compared to the standard version, even though the traditional version was already optimally mixed.

Say goodbye to any lumps in the rice cream, even if you prepare it in a bowl with a whisk and not in a shaker.

Increased hydration capacity - Same efficacy with less quantity

Thanks to the great capacity of pre-cooked rice flour to retain water in its composition, a quantity of porridge equivalent to that obtained with traditional rice cream is obtained, but with less product.

In our Rice cream '1.0' the amount of powder we recommended per serving was approximately 50 grams mixed in 180ml. In our new formula, we recommend the use of 30g of product mixed in 160ml of water, which gives a similar volume to the previous one, allowing you to save more money, control calories better and feel fuller with less.

It's all advantages!

Loaded with nutritional properties. Find out more!

Good carbohydrate intake without added sugar and with little natural sugar in the rice

Rice Cream 2.0 provides no less than 83% complex carbohydrates in its unflavoured version (pure rice starch).

It is a preparation high in energy, great for carbohydrate replenishment by athletes with impeccable digestion, and a natural sugar content of 0.5% in its unflavoured version.

Not hydrolysed. Full supply of natural rice starch

As mentioned above, thanks to the traditional cooking process, the starch in the rice grain remains native and no sugars are hydrolysed from its structure. This makes our Rice Cream 2.0 a preparation with a neutral taste, without sweetness in its unflavoured version, and perfect for providing complex carbohydrates as natural rice grains would.

Create your own recipes. Delicious and Macro-Friendly

Rice cream 2.0 is perfect for making delicious gluten-free porridge. For example: Chocolate protein rice porridge.

Simply add a scoop of Rice Cream 2.0 with 5g of pure cocoa powder, 30g of Evowhey double chocolate in a bowl and top it off with our delicious extra creamy nut butters.

A healthy treat!

Ideal for: Sportspeople and healthy eating

Given the carbohydrate content of Rice Cream 2.0, it is a perfect food for the diet of athletes and people with high energy needs who follow a low-sugar diet.

Don't miss it and enjoy it as you like!

Nutritional Info.

Nutritional Facts

RICE CREAM 1Kg BANANA
per 100gper serving
Serving size: 2 scoops of 20ml (30g)
Servings per container: 33
Amount per 100g
Energy Value 1558kJ/367kcal
Fat 0.8g
of which saturated 0.3g
Carbohydrates 82g
of which sugars 0.5g
Proteins 7.4g
Salt 0.45g
Protein calculated in dry matter (nitrogen *6.25)

Ingredients

Precooked rice flour, natural flavouring, flavouring, sodium chloride, colouring (beta-carotene), sweetener (sucralose).

Warnings

Store in a cool (below 25°C), dry and dark place. It is necessary to maintain a varied and balanced diet and a healthy lifestyle. Health claim awaiting European authorization.

time-to-use

How to take RICE CREAM 1Kg BANANA

Mix 2 scoops of 20ml (approx. 30g) in 160ml of water, milk or plant-based drink.

Questions
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CUSTOMER REVIEWS

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  • Very rich and versatile

    Lucia 12/09/2025

    Very tasty and versatile. I have taken the neutral and I love having the option to change the flavor with the protein. I take it as a pre-workout and it gives me a lot of energy.

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  • Rice cream - cookie flavor

    D.Faria 11/09/2025

    I loved the consistency of the rice porridge. It was quick to prepare with just water. I recommend using lukewarm or hot water, as this makes the consistency quicker. However, I wasn't a fan of the cookie flavor

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  • Very good option

    Antonio 09/09/2025

    Excellent product, quality and price! The best I have found, I will not hesitate to buy it again.

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  • Very useful and digestible but too sweet

    JoséN 06/09/2025

    He used the banana flavor and it is very practical for a carbohydrate load before going out to train. It is easily digested and you can give it the consistency you like. No lumps are formed. The only thing I find it is too sweet, I do not know if it has a lot of sweeteners because the nutritional information indicates low amount of sugars.

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  • Good product

    María 04/09/2025

    I liked the cream of rice, it mixes well and is very creamy and easy to digest. I have tried the neutral version, which I mix with flavored protein.

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