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We present you a spectacular vegan recipe that is very easy to prepare: Homemade Chickpea Tofu.
Ingredients
- 125 g of Chickpea Flour from FoodSeries
- 10 g of Premium Nutritional Yeast Flakes from FoodSeries
- 5 grams of garlic powder
- 3 g of Cayenne Pepper Powder from FoodSeries
- 3 g of salt
- 400 ml water
| Nutritional Information per serving | |
|---|---|
| Calories: | 35,8kcal |
| Fat: | 0,6g |
| of which saturates: | 0,1g |
| Carbohydrates: | 5,3g |
| of which sugars: | 0,3g |
| Fiber: | 0,1g |
| Proteins: | 2,3g |
| Salt: | 0,2g |
How to make: Homemade Chickpea Tofu
| Preparation time: | 15 minutes |
| Cooking time: | 10 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 14 |
| Cooking style: | European |
- Mix all the ingredients in a bowl.
- Bring to a saucepan and cook over medium heat, stirring constantly until thickened (approximately 10 min).
- Pour the mixture into a square glass container if possible and refrigerate overnight.
- You can place plastic wrap on the base of the container before pouring the mixture to unmold more easily.
- Remove when firm and cold, and chop. And it will be ready to use as tofu in your recipes.
We provide you with the recipe ingredients in the shopping cart.
Chickpea Tofu Rating
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
