Fitness, Nutrition, Health and Sports Blog In the HSNstore Blog you will find tips about Fitness, sport in general, nutrition, and health – HSNstore.com 
A recipe that wins over… Strawberry Valentine’s Day Cake
Ingredients
- 3 eggs
- 30 ml of oil
- 80 ml of yoghurt
- Raspberries
- 15 g of Peanut Butter Extra Creamy by FoodSeries
- 65 g of Almond Flour by FoodSeries
- 30 g of Instant Oat Flour neutral flavour by FoodSeries
- 5 g of baking powder
- 70 g of Erythritol Powder by FoodSeries
- Choccafit Spread by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 234,6kcal |
| Fat: | 17g |
| of which saturates: | 3,9g |
| Carbohydrates: | 10,4g |
| of which sugars: | 4,3g |
| Fiber: | 1,8g |
| Proteins: | 10g |
| Salt: | 0,5g |
How to make: Strawberry Valentine’s Day Cake
| Preparation time: | 12 minutes |
| Cooking time: | 6 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 6 |
| Cooking style: | European |
- Whisk the eggs for a couple of minutes until frothy.
- Add the rest of the wet ingredients: oil, yoghurt, peanut butter and some crushed raspberries to add colour.
- On the other hand mix the dry ingredients: oat flour, ground almonds, erythritol and baking powder.
- Combine the wet and dry ingredients.
- Transfer to a microwave-safe dish and cook for 5:30 minutes at maximum power.
- Allow to cool so it can be opened in half.
- Fill it with cocoa cream Choccafit Spread HSN.
- For the frosting: 150 g of light cream cheese, raspberries and 20 g of erythritol.
- Mix and cover the cake when it is cold.
- Decorate with sliced strawberries and place in the fridge for at least one hour.
To make sure you don’t waste time looking for the ingredients, we have left them in the shopping cart.
Review of Strawberry Cake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
