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Give these sweet chocolates and charm your partner this Valentine’s Day.
Ingredients
- ¾ of Dark Choco with Coconut sugar free by FoodSeries
- 2 squares of unsweetened white Chocolate
- 1 tablespoon of Beetroot Powder by EssentialSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 38,3kcal |
| Fat: | 3,3g |
| of which saturates: | 2,2g |
| Carbohydrates: | 1,8g |
| of which sugars: | 0,3g |
| Fiber: | 0,1g |
| Proteins: | 0,6g |
| Salt: | 0,1g |
How to make: Valentine’s Day Chocolates
| Preparation time: | 10 minutes |
| Cooking time: | 25 minutes |
| Portion size: | 1 Chocolate |
| Number of servings: | 14 |
| Cooking style: | Mediterranean |
- Melt the chocolates.
- Add a pinch of beetroot powder to the white chocolate and mix it well.
- Pour the chocolate into the slots of an ice cube tray.
- Decorate with the "pink" chocolate and add sprinkles if you wish.
- Place in the freezer for 20-25 min and unmould.
- Make a little bag with the chocolates and give it as a gift to your Valentine.
To make sure you don’t waste any time looking for the ingredients, we have left them in the shopping cart.
Review of Valentine's Day Chocolates
Easy to Make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
