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Surprise your partner with this recipe for Valentine’s Day: Pistachio Heart-Shaped Brownies.
Ingredients
- 2 Eggs
- 90 g Pistachio Cream by FoodSeries
- 50 g Date Cream by FoodSeries
- 50 g Erythritol Powder by FoodSeries
- 90 g Instant Oat Flour by FoodSeries
- Cashew Butter Extra Creamy by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 396,3kcal |
| Fat: | 18,5g |
| of which saturates: | 2,5g |
| Carbohydrates: | 39,3g |
| of which sugars: | 11,3g |
| Fiber: | 4,2g |
| Proteins: | 11,4g |
| Salt: | 0,5g |
How to make: Pistachio Heart-Shaped Brownies
| Preparation time: | 12 minutes |
| Cooking time: | 15 minutes |
| Portion size: | 1 Heart-Shaped Brownie |
| Number of servings: | 3 |
| Cooking style: | Mediterranean |
- Start by mixing the wet ingredients: the eggs, the pistachio cream and the date cream.
- Then add the dry ingredients: oat flour and erythritol.
- Transfer to a baking tin and bake at 180°C for 10-15 minutes in a preheated oven (the time depends on the size of the baking tin).
- Leave to cool. You can then cut them with biscuit cutters to give them the shape you want.
- Decorate with the Cashew Butter Extra Creamy.
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Review of Pistachio Heart-Shaped Brownies
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
