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Do you fancy a light, refreshing and delicious dessert? We bring you a well-known recipe that you will never grow tired it.
Lemon Pie, a simple and spectacular dessert!!
Ingredients
- #Pie Crust
- 6 Dates
- 1 tablespoon Coconut Oil by BioSeries
- 2 Egg Whites by FoodSeries
- 80g Oat Flakes by FoodSeries
- 60g Almond Flour by FoodSeries
- 1 tablespoon Almond Butter Extra Creamy by FoodSeries
- #Filling
- 180ml Water
- 50ml Lemon juice
- 3 scoops Protein Pudding in Lemon Pie flavour by FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 154,4kcal |
| Fat: | 7,6g |
| of which saturates: | 0,6g |
| Carbohydrates: | 11,7g |
| of which sugars: | 2,6g |
| Fiber: | 0,8g |
| Proteins: | 9,8g |
| Salt: | 0,1g |
How to make: Lemon Pie
| Preparation time: | 12 minutes |
| Cooking time: | 11 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 8 |
| Cooking style: | American |
- Blend the dates with the coconut oil and egg whites.
- Mix with the rest of the crust ingredients and blend well.
- Line a medium-sized mould with baking paper and spread the dough out. Firmly press it on the bottom and up around the sides of your pie dish.
- Bake for 10-11 min at 180°C. Take it out and allow to cool.
- Mix the ingredients of the filling and pour into the crust.
- Place in the refrigerator for a few hours until the filling is set.
Lemon Pie Review
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
