Creamy Chocolate Lollies

Here you have all the ingredients that you are going to need. If you have any question, leave it in the comments below and we will answer as soon as we can.

Recipe Tips: Chocolate Lollies

• Preparation time: 10 minutes
• Cooking time: 1 minute
• Portion size: 1 Lolly
• Number of servings: 3
• Cooking style: European

Ingredients

• 1 ripe medium avocado
• 20g of cocoa powder by FoodSeries
• 20g of partially defatted peanut butter by FoodSeries
• 100ml of vegetable drink
• A pinch of sucralose by FoodSeries
• For the coating:
• 100g of Sugar-free dark chocolate tablet by FoodSeries
• 15ml of extra virgin coconut oil by BioSeries
• Chopped walnuts or any other nut (optional)

How to make: Chocolate Lollies

1. Blend the avocado, cocoa powder, peanut powder, sucralose and milk.
2. Pour the mass in molds for lollies and put them in the freezer for at least 4 hours.
3. Then, melt the chocolate with the microwave in rounds of 30 seconds, add a tablespoon of coconut oil and stir. Take the lollies from the freezer and cover them with the hot chocolate. The chocolate will solidify immediately after touching the cold lolly.
4. You can eat one or store them in the freezer.