Chocolate and Peanut Custard

Chocolate and Peanut Custard

Who is strong enough to resist chocolate custard? Write down this recipe to make Chocolate Custard now with a touch of peanut.

Recipe Tips: Chocolate and Peanut Custard

  • Preparation time: 12 minutes
  • Cooking time: 20 minutes
  • Portion size: 1 Bowl
  • Number of servings: 2
  • Cooking style: American

Ingredients

  • 500ml of skimmed milk
  • 4 egg whites
  • 4g of Xanthan Gum by FoodSeries
  • 3 scoops of Defatted Cocoa Powder by FoodSeries
  • 2 scoops of Defatted Peanut Butter Powder by FoodSeries
  • Cinnamon branch
  • Sucralose Powder by FoodSeries
  • Cinnamon powder
Nutritional Information per serving
Calories:196.3kcal
Fat:3.9g
of which saturates:1.8g
Carbohydrates:17g
of which sugars:13.4g
Fiber:2g
Proteins:23.3g
Salt:0.4g

How to make: Chocolate and Peanut Custard

  1. Heat the milk with the cinnamon branch until it boils.
  2. In a bowl, add the rest of the ingredients and then, pour the milk little by little.
  3. Stir properly, use a whisk or a similar machine.
  4. The result has to be a compact blend (similar to the texture of custard).
  5. Let it cool in the fridge.
  6. Dust the cinnamon powder before serving.
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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