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Let’s make some delicious whole wheat croissants!
Ingredients
- 150g sweetened Greek yoghurt
- 8g yeast
- 140g oat flour
- 30g Evowhey Protein (cookie flavour)
- Chocolate chips
| Nutritional Information per serving | |
|---|---|
| Calories: | 87,5kcal |
| Fat: | 0,7g |
| of which saturates: | 0,1g |
| Carbohydrates: | 14g |
| of which sugars: | 1,4g |
| Fiber: | 2g |
| Proteins: | 6,3g |
| Salt: | 0,1g |
How to make: Whole Wheat Croissants
| Preparation time: | 12 minutes |
| Cooking time: | 10 minutes |
| Portion size: | 1 Croissants |
| Number of servings: | 8 |
| Cooking style: | American |
- Mix the flour with the yeast and yoghurt.
- Add the protein and mix well, kneading with your hands until you get a smooth, even dough.
- Stretch the dough into a circle. Add chocolate chips if you want.
- Cut into triangles, like you would a pizza.
- Roll each triangle from the edge to the tip to form the croissants.
- Bake for 8-10 min at around 180ºC.
We know you’re going to love this recipe, so we’ve filled up shopping basket with the ingredients to save you the bother.
Review of Whole Wheat Croissants
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
