Whole Wheat Croissants

Recipe Tips: Whole Wheat Croissants

• Preparation time: 12 minutes
• Cooking time: 10 minutes
• Portion size: 1 Croissants
• Number of servings: 8
• Cooking style: American

Ingredients

• 150g sweetened Greek yoghurt
• 8g yeast
• 140g whole wheat flour
• 30g SportSeries SportSeries Evowhey Protein 2.0 Cookie flavour
• Chocolate chips

How to make: Whole Wheat Croissants

1. Mix the flour with the yeast and yoghurt.
2. Add the protein and mix well, kneading with your hands until you get a smooth, even dough.
3. Stretch the dough into a circle. Add chocolate chips if you want.
4. Cut into triangles, like you would a pizza.
5. Roll each triangle from the edge to the tip to form the croissants.
6. Bake for 8-10 min at around 180ºC.