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We present to you an easy recipe to make an exquisite Protein Mousse using xanthan gum.
Recipe Tips: Protein Mousse
- Preparation time: 3 minutes
- Cooking time: 1 minute
- Portion size: 1 Glass/Cup
- Number of servings: 1
- Cooking style: American
Ingredients
- 250ml whole milk, or skimmed milk. Whole milk is recommended.
- 1 serving of Evowhey Protein 2.0 in your favourite flavour from SportSeries
- 2g Xanthan gum from FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 239kcal |
| Fat: | 5,8g |
| of which saturates: | 3,9g |
| Carbohydrates: | 15,2g |
| of which sugars: | 13,5g |
| Fiber: | 1,6g |
| Proteins: | 31,5g |
| Salt: | 0,5g |
How to make: Protein Mousse
- Put all the ingredients in a blender beaker.
- Mix until your reach the desired consistency, i.e if you turn the glass upside down the contents don't spill.
- Serve. You can add Chocolate syrup as a topping from FoodSeries.
You can look in the shopping cart for the ingredients to make a recipe.
Review of Protein Mousse
Quick to make - 100%
Easy availability of the ingredients - 100%
Nutritional Value - 100%
Flavour - 100%
100%
