Protein Mousse

Protein Mousse

We present to you an easy recipe to make an exquisite Protein Mousse using xanthan gum.

Recipe Tips: Protein Mousse

  • Preparation time: 3 minutes
  • Cooking time: 1 minute
  • Portion size: 1 Glass/Cup
  • Number of servings: 1
  • Cooking style: American


  • 250ml whole milk, or skimmed milk. Whole milk is recommended.
  • 1 serving of Evowhey Protein 2.0 in your favourite flavour from HSNsports
  • 2g Xanthan gum from HSNfoods
Nutritional Information per serving
of which saturates:3,9g
of which sugars:13,5g

How to make: Protein Mousse

  1. Put all the ingredients in a blender beaker.
  2. Mix until your reach the desired consistency, i.e if you turn the glass upside down the contents don't spill. Serve. You can add Chocolate syrup as a topping from HSN Foods.
You can look in the shopping cart for the ingredients to make a recipe.
Review of Protein Mousse

Quick to make - 100%

Easy availability of the ingredients - 100%

Nutritional Value - 100%

Flavour - 100%


HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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