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Who said eating healthy means giving up your cravings? Discover how to make a delicious protein cookie dough that will not only satisfy your sweet tooth, but also give you the protein you need for your workouts.
In this post, we are exploring an easy recipe, healthy ingredients and the benefits of incorporating this snack into your daily diet. Do not miss the opportunity to enjoy a nutritious dessert guilt-free!
Ingredients
- 80g FoodSeries Almond Butter Extra Creamy
- 1 tablespoon of BioSeries Organic Virgin Coconut Oil
- 2 scoops of SportSeries Evowhey Gingerbread Man flavour
- 1 pinch of salt
- 1 tsp vanilla essence
- Chocolate chips
- FoodSeries High Protein Dark Chocolate with Stevia (sugar free)
- Sprinkles (opcional)
| Nutritional Information per serving | |
|---|---|
| Calories: | 142,8kcal |
| Fat: | 10g |
| of which saturates: | 3,7g |
| Carbohydrates: | 3,7g |
| of which sugars: | 0,9g |
| Fiber: | 0,5g |
| Proteins: | 9,5g |
| Salt: | 0,1g |
How to make: Protein Cookie Dough
| Preparation time: | 15 minutes |
| Cooking time: | 1 minute |
| Portion size: | 1 Piece |
| Number of servings: | 9 |
| Cooking style: | American |
- Put in a bowl the Almond Butter Extra Creamy, a tablespoon of coconut oil, add the Evowhey protein, a pinch of salt and the vanilla essence.
- Stir until well combined.
- Add chocolate chips and mix.
- Spread the mixture on a tray lined with parchment paper.
- Put in the freezer for a few minutes.
- Chop half a tablet of High Protein Dark Chocolate with Stevia and place in a bowl with a teaspoon of coconut oil.
- Melt the chocolate in the microwave or in a saucepan in a bain-marie.
- Take the cookie out of the freezer and spread the melted chocolate on top.
- Decorate with sprinkles if you wish.
- Put back in the freezer for min 2-3 hours, or until set.
- And enjoy!
What a great recipe! We’ve put the ingredients in your carrito de la compra to save you time in purchasing them.
Review of Protein Cookie Dough
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
