Oat and Egg White Pancakes with Desiccated Coconut

Oat and Egg White Pancakes with Desiccated Coconut

Javier Colomer 1 min. of reading Oat Pancakes Leave a comment

If you like coconut, here’s a fabulous breakfast recipe for you. Oat Pancakes with Desiccated Coconut.

Recipe Tips: Oat and Egg White Pancakes with Desiccated Coconut

  • Preparation time: 5 minutes
  • Cooking time: 9 minutes
  • Portion size: 1 Pancake
  • Number of servings: 4
  • Cooking style: American

Ingredients

Nutritional Information per serving
Calories:101,2kcal
Fat:4g
of which saturates:3,2g
Carbohydrates:9g
of which sugars:0,4g
Fiber:1,9g
Proteins:7,3g
Salt:0,3g

How to make: Oat and Egg White Pancakes with Desiccated Coconut

  1. Whisk and mix the egg whites and oat flour well.
  2. Cook the pancakes in a non-stick frying pan.
  3. Add more pancakes to the pan and sprinkle with the desiccated coconut.

Head to the basket on HSN’s website which we’ve prepared with all the ingredients you’ll need.
Read more about oat pancakes and what you can do with home in the kitchen in the dedicated post.
Review of Oat Pancakes with Desiccated Coconut

Ready availability of ingredients - 100%

Quick to make - 100%

Taste - 100%

Nutritional value - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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