If you like coconut, here’s a fabulous breakfast recipe for you. Oat Pancakes with Desiccated Coconut.
Recipe Tips: Oat and Egg White Pancakes with Desiccated Coconut
- Preparation time: 5 minutes
- Cooking time: 9 minutes
- Portion size: 1 Pancake
- Number of servings: 4
- Cooking style: American
|Nutritional Information per serving|
|of which saturates:||3,2g|
|of which sugars:||0,4g|
How to make: Oat and Egg White Pancakes with Desiccated Coconut
- Whisk and mix the egg whites and oat flour well.
- Cook the pancakes in a non-stick frying pan.
- Add more pancakes to the pan and sprinkle with the desiccated coconut.
Head to the basket
on HSN’s website which we’ve prepared with all the ingredients you’ll need.
about oat pancakes and what you can do with home in the kitchen in the dedicated post.
Ready availability of ingredients - 100%
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