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They are finger-licking good! Enjoy our keto cookies.
Ingredients
- 1 Egg
- 150g of Peanut Butter Extra Creamy by FoodSeries
- 30g of Erythritol Powder by FoodSeries
- Chocolate Chips
| Nutritional Information per serving | |
|---|---|
| Calories: | 159,7kcal |
| Fat: | 12,5g |
| of which saturates: | 1,7g |
| Carbohydrates: | 3,3g |
| of which sugars: | 2g |
| Fiber: | 2,5g |
| Proteins: | 8,5g |
| Salt: | 0,1g |
How to make: Keto Cookies with Chocolate Chips
| Preparation time: | 15 minutes |
| Cooking time: | 15 minutes |
| Portion size: | 1 Cookie |
| Number of servings: | 6 |
| Cooking style: | American |
- Mix the Peanut Butter Extra Creamy with the egg and the Erythritol Powder in a bowl. Mix well.
- Add sugar-free chocolate chips and stir to combine.
- Divide the dough into 6, roll into small balls with your hands and flatten slightly.
- Bake for 12-15 min at 200º C.
- Once you take the cookies out of the oven, leave them to cool on the tray to finish baking.
As we know you’re going to love them, here are the ingredients.
Review of Keto Cookies
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
