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Today, we have a very easy recipe for you: Vegan Biscuits. Delicious and nutritious! What are you waiting for? Get cooking!
How to cook Vegan Biscuits?
Ingredients
- 50g of Rice Flour by FoodSeries
- 50g of Instant Oat Flour by FoodSeries
- 1 spoonful of Almond Butter by FoodSeries
- 50g of Desiccated Coconut Powder by FoodSeries
- 1 spoonful of Agave syrup
- 50ml of oat drink
- 1 pinch of salt
| Nutritional Information per serving | |
|---|---|
| Calories: | 223.8kcal |
| Fat: | 13g |
| of which saturates: | 6.4g |
| Carbohydrates: | 21.3g |
| of which sugars: | 4.7g |
| Fiber: | 1g |
| Proteins: | 5.4g |
| Salt: | 0.7g |
How to make: Vegan Biscuits
| Preparation time: | 10 minutes |
| Cooking time: | 20 minutes |
| Portion size: | 1 Biscuit |
| Number of servings: | 5 |
| Cooking style: | European |
- Take a small pot and heat it. Pour the agave syrup, the almond butter and oat drink until everything is well combined.
- After that, remove it from the heat and let it cool.
- Take a bowl, mix the oat and rice flour together with the coconut. Add a pinch of salt.
- Then, pour the previous blend, and knead it with your hands.
- Let the mass settle around 5 minutes.
- Take small bits of the mass and shape them like biscuits. Take more or less mass depending on the size you want.
- Put the biscuits over baking paper on an oven tray.
- Cook the biscuits in the oven at 180ºC around 10-15 minutes.
- Take them out when they are golden and let it cool.
The shopping cart is ready with all the ingredients to make this wonderful recipe.
Vegan Biscuits Review
Quick recipe - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavor - 100%
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