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A delicious afternoon snack or post-workout treat: Turkey Sandwich with Oat Bread.
Ingredients
- 50g turkey breast
- 1 egg and 4 egg whites
- 50g Instant Oat Flour by FoodSeries
- 2 slices of Havarti cheese
| Nutritional Information per serving | |
|---|---|
| Calories: | 441kcal |
| Fat: | 17.3g |
| of which saturates: | 7.6g |
| Carbohydrates: | 37.8g |
| of which sugars: | 2.6g |
| Fiber: | 5g |
| Proteins: | 34.3g |
| Salt: | 1.9g |
How to make: Turkey Sandwich with Oat Bread
| Preparation time: | 8 minutes |
| Cooking time: | 6 minutes |
| Portion size: | 1 Sandwich |
| Number of servings: | 1 |
| Cooking style: | American |
- To make the bread, mix the egg whites and oat flour.
- Cook two pancakes on a pan.
- When they are ready, cut them in half. Put the turkey and cheese on each half.
- You can also add some lettuce leaves, although it is completely optional.
Here you have the shopping cart with the oat flour you will need to make this recipe.
Turkey Sandwich with Oat Bread Review
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