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A real treat for the palate: Salmon and Egg stuffed Avocados.
Ingredients
- 4 Eggs
- 2 Avocados
- 50g Smoked salmon
- Chili or Cayenne spices
- Salt and pepper
| Nutritional Information per serving | |
|---|---|
| Calories: | 178,2kcal |
| Fat: | 13g |
| of which saturates: | 2,8g |
| Carbohydrates: | 4,5g |
| of which sugars: | 0,4g |
| Fiber: | 0,4g |
| Proteins: | 10,8g |
| Salt: | 1,8g |
How to make: Salmon and Egg stuffed Avocados
| Preparation time: | 12 minutes |
| Cooking time: | 20 minutes |
| Portion size: | 1/2 Avocado |
| Number of servings: | 4 |
| Cooking style: | American |
- Cut the avocados and take out the stone.
- Make a small indent in each half and line it with the salmon.
- Place the avocados on the baking tray.
- Add the eggs (one for each avocado half).
- Sprinkle the salt and pepper over the yolks.
- In the pre-heated over, cook for 15-20min at 200º
- Once ready, add the spices.
Review of Salmon and Egg stuffed Avocados
Availability of Ingredients - 100%
Easy to make - 100%
Nutritional value - 100%
Taste - 100%
100%
