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A delicious soup starter! Creamed Pea Soup with Turkey.
Ingredients
- 200g peas
- 1 potato
- 150g turkey fillet
- 2 slices of havarti cheese
- 1 pinch of salt, paprika and pepper
- 1 tablespoon of extra virgin olive oil
- Coriander for garnishing
| Nutritional Information per serving | |
|---|---|
| Calories: | 219,5kcal |
| Fat: | 5,9g |
| of which saturates: | 3,4g |
| Carbohydrates: | 13,5g |
| of which sugars: | 5,5g |
| Fiber: | 1,5g |
| Proteins: | 28,1g |
| Salt: | 2,2g |
How to make: Creamed Pea Soup with Turkey
| Preparation time: | 12 minutes |
| Cooking time: | 12 minutes |
| Portion size: | 1 Plate |
| Number of servings: | 2 |
| Cooking style: | American |
- In a suitable container, cook the peas (which can be frozen) and potato in the microwave
- Cut the turkey fillet into cubes.
- In a pan, cook the turkey, adding the paprika.
- Then, in a bowl, add the potato, peas, cheese, sale and pepper. Blend well.
- Fill a bowl with the soup mix and sprinkle the turkey cubes on top. Then add salt, pepper and the coriander.
Review of Creamed Pea Soup with Turkey
Taste - 100%
Nutritional value - 100%
Availability of ingredients - 100%
Quick to make - 100%
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