Creamed Pea Soup with Turkey

Creamed Pea Soup with Turkey

A delicious soup starter! Creamed Pea Soup with Turkey.

Recipe Tips: Creamed Pea Soup with Turkey

  • Preparation time: 12 minutes
  • Cooking time: 12 minutes
  • Portion size: 1 Plate
  • Number of servings: 2
  • Cooking style: American

Ingredients

  • 200g peas
  • 1 potato
  • 150g turkey fillet
  • 2 slices of havarti cheese
  • 1 pinch of salt, paprika and pepper
  • 1 tablespoon of extra virgin olive oil
  • Coriander for garnishing
Nutritional Information per serving
Calories:219,5kcal
Fat:5,9g
of which saturates:3,4g
Carbohydrates:13,5g
of which sugars:5,5g
Fiber:1,5g
Proteins:28,1g
Salt:2,2g

How to make: Creamed Pea Soup with Turkey

  1. In a suitable container, cook the peas (which can be frozen) and potato in the microwave
  2. Cut the turkey fillet into cubes.
  3. In a pan, cook the turkey, adding the paprika.
  4. Then, in a bowl, add the potato, peas, cheese, sale and pepper. Blend well.
  5. Fill a bowl with the soup mix and sprinkle the turkey cubes on top. Then add salt, pepper and the coriander.
Review of Creamed Pea Soup with Turkey

Taste - 100%

Nutritional value - 100%

Availability of ingredients - 100%

Quick to make - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
"Knowledge Makes Stronger", Javier Colomer's motto, sets out his clearest statement of intentions expressing his knowledge and fitness experience.
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