This one’s irresistible… Rice Noodles with Prawns.
Ingredients
- 100g rice noodles
- 200g prawns
- 1 carrot, finely sliced
- 1/2 red pepper, finely sliced
- 1/2 leek, finely sliced
- 1 handful of soybean sprouts
- 1 tablespoon of sesame seeds
- 2 table spoons of soy sauce
- 1 minced garlic
- A pinch of salt and pepper
- Some coriander
| Nutritional Information per serving | |
|---|---|
| Calories: | 374,2kcal |
| Fat: | 7g |
| of which saturates: | 1,5g |
| Carbohydrates: | 50g |
| of which sugars: | 5g |
| Fiber: | 2g |
| Proteins: | 27,8g |
| Salt: | 2,5g |
How to make: Rice Noodles with Prawns
| Preparation time: | 12 minutes |
| Cooking time: | 15 minutes |
| Portion size: | 1 Plate |
| Number of servings: | 2 |
| Cooking style: | American |
- In a pan, cook the vegetables together with the garlic, salt and pepper.
- In another pan, cook the prawns (only until they turn a little pink, we don't want them too crispy).
- Prepare the noodles: heat some water, and add the noodles when it starts to boil and then remove. Keep covered for 3-5 mins.
- Once ready, drain them, and then mix together in a bowl with the soybean sprouts and soy sauce.
- Finally, add the vegetables to the bowl.
- Put the above mixture in a bowl or plate and sprinkle on the sesame seeds. Add more soy sauce to taste.
Nutritional value - 100%
Taste - 100%
Quick to make - 100%
Availability of ingredients - 100%
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