You can freeze the base and use it for other nights… Pizza with Serrano Ham, Mozzarella and Rocket.
Ingredients
- 60g of Rice Flour from FoodSeries
- 30g of Pea Protein from EssentialSeries
- 2 eggs
- A pinch of salt and oregano
- 15ml of water
- 2-3 tablespoons of tomato purée
- 55g of Serrano ham
- 30g of mozzarella
- A handful of rocket
| Nutritional Information per serving | |
|---|---|
| Calories: | 118,5kcal |
| Fat: | 3,3g |
| of which saturates: | 1,7g |
| Carbohydrates: | 11,7g |
| of which sugars: | 1,9g |
| Fiber: | 0,5g |
| Proteins: | 10,5g |
| Salt: | 0,6g |
How to make: Pizza with Serrano Ham, Mozzarella and Rocket
| Preparation time: | 20 minutes |
| Cooking time: | 25 minutes |
| Portion size: | 1 Slice |
| Number of servings: | 6 |
| Cooking style: | American |
- For the base:
- Once we have the base, add the tomato purée, ham and cheese.
- Stick it in the oven for 10-15mins at 180º
Taste - 100%
Nutritional value - 100%
Quick to make - 100%
Availability of ingredients - 100%
100%

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