Green-White nutritional connection: Broccoli and Cauliflower with Bacon and Cheese Salad.
Ingredients
- 200g cooked cauliflower
- 200g cooked broccoli
- 5 bacon strips
- 20g of sliced cheddar cheese
- A pinch of salt and pepper
| Nutritional Information per serving | |
|---|---|
| Calories: | 518,6kcal |
| Fat: | 37g |
| of which saturates: | 4g |
| Carbohydrates: | 16g |
| of which sugars: | 5,4g |
| Fiber: | 10,2g |
| Proteins: | 30,4g |
| Salt: | 4g |
How to make: Broccoli and Cauliflower with Bacon and Cheese Salad
| Preparation time: | 6 minutes |
| Cooking time: | 20 minutes |
| Portion size: | 1 Bowl |
| Number of servings: | 1 |
| Cooking style: | American |
- Both the broccoli and cauliflower can be bought either frozen or fresh. In whichever form, to facilitate its cooking it's recommended to use a container designed specifically for microwave use.
- Fry the bacon.
- In a bowl, add the vegetables, bacon and cheese together with some salt and pepper.
Taste - 100%
Availability of ingredients - 100%
Quick to make - 100%
Nutritional value - 100%
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