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Make a delicious homemade burger to your liking. Much tastier and more nutritious than anything you can get in the shops. A whopper of a recipe – give it a try!
Ingredients
- 200g minced beef
- 1 egg
- 1/2 finely chopped onion
- 1 finely chopped garlic
- A little finely chopped parsley
- 1/2 tomato, chopped into slices
- 1 slice of cheddar cheese
- Ciabatta bread (or something similar)
- 1/2 sliced avocado
- A bunch of lettuce
- A pinch of salt and pepper.
| Nutritional Information per serving | |
|---|---|
| Calories: | 810,9kcal |
| Fat: | 30,9g |
| of which saturates: | 9,3g |
| Carbohydrates: | 62,3g |
| of which sugars: | 4,9g |
| Fiber: | 3,9g |
| Proteins: | 70,9g |
| Salt: | 3,4g |
How to make: Homemade Burger
| Preparation time: | 12 minutes |
| Cooking time: | 12 minutes |
| Portion size: | 1 Burger |
| Number of servings: | 1 |
| Cooking style: | American |
- In a bowl, add the egg and beat it. Then add the onion, parsley, garlic, salt and pepper. Mix well.
- After, add the meat and mix well with all the ingredients. Then make a 'ball'.
- Place the ball on a plate, and with the help of another plate, press it into a burger shape – around 2-3cm thick (although you can vary it to your preference).
- In a pan, cook the burger on a low heat to your preferred point.
- Place the lettuce, tomato and avocado on the bread.
- Finally, once the burger is ready, place the slice of cheese on top and stick the burger in the bread. Enjoy!
Review of Homemade Burger
Easy to make - 100%
Great availability of ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
