Homemade Burger

Homemade Burger

Make a delicious homemade burger to your liking. Much tastier and more nutritious than anything you can get in the shops. A whopper of a recipe – give it a try!

Recipe Tips: Homemade Burger

  • Preparation time: 12 minutes
  • Cooking time: 12 minutes
  • Portion size: 1 Burger
  • Number of servings: 1
  • Cooking style: American

Ingredients

  • 200g minced beef
  • 1 egg
  • 1/2 finely chopped onion
  • 1 finely chopped garlic
  • A little finely chopped parsley
  • 1/2 tomato, chopped into slices
  • 1 slice of cheddar cheese
  • Ciabatta bread (or something similar)
  • 1/2 sliced avocado
  • A bunch of lettuce
  • A pinch of salt and pepper.
Nutritional Information per serving
Calories:810,9kcal
Fat:30,9g
of which saturates:9,3g
Carbohydrates:62,3g
of which sugars:4,9g
Fiber:3,9g
Proteins:70,9g
Salt:3,4g

How to make: Homemade Burger

  1. In a bowl, add the egg and beat it. Then add the onion, parsley, garlic, salt and pepper. Mix well.
  2. After, add the meat and mix well with all the ingredients. Then make a 'ball'.
  3. Place the ball on a plate, and with the help of another plate, press it into a burger shape – around 2-3cm thick (although you can vary it to your preference).
  4. In a pan, cook the burger on a low heat to your preferred point.
  5. Place the lettuce, tomato and avocado on the bread.
  6. Finally, once the burger is ready, place the slice of cheese on top and stick the burger in the bread. Enjoy!
Review of Homemade Burger

Easy to make - 100%

Great availability of ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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