Protein Witch Fingers

Name: Protein Witch Fingers
Prep time: 12 min
Cook time: 8 min
Yield: 4
Cuisine: American
Ingredients: 50g of Custard-Cookie Oat Flour by FoodSeries; 50g of Evowhey Protein 2.0 by SportSeries; 1 egg; Natural almonds; 1 ounce of Sugar-free dark chocolate tablet by FoodSeries

Javier Colomer 1 min. of reading Halloween Recipes Leave a comment

A great option to make your Hallowen sweet! But also with an extra protein intake. Take good note to make the recipe!

Ingredients

50g of Custard-Cookie Oat Flour by FoodSeries
50g of Evowhey Protein 2.0 by SportSeries
1 egg
Natural almonds
1 ounce of Sugar-free dark chocolate tablet by FoodSeries

Nutritional Information per serving
Calories:	153.2kcal
Fat:	6g
of which saturates:	2.3g
Carbohydrates:	10.8g
of which sugars:	1.2g
Fiber:	1.3g
Proteins:	14g
Salt:	0.2g

How to make: Protein Witch Fingers

Preparation time:	12 minutes
Cooking time:	8 minutes
Portion size:	1 Finger
Number of servings:	4
Cooking style:	American

Put an egg in a bowl and whisk it.
Add the oat flour and protein.
Mix everything up and hand knead the resulting mass until you shape it like a ball.
Separate the mass and make the witch fingers.
Use a spoon or knife to make horizontal lines, simulating the folds of a finger, and make a gap for the nail.
Use the Chocolate to paint the gap of the nail and the lines of the fingers.
Put an almond on each finger as if it were the nail.
Bake for 5-8 minutes at 170ºC.

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Review Protein Witch Fingers

Quick to make - 100%

Easy to find ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5