Monster Biscuits

Monster Biscuits

Hallowen is here! We show you how to give a sweet touch to this special party.

How to make Monster Cookies for Halloween?

Recipe Tips: Monster Biscuits

  • Preparation time: 15 minutes
  • Cooking time: 2 minutes
  • Portion size: 1 Biscuit
  • Number of servings: 5
  • Cooking style: American

Ingredients

  • 60g of Custard-Cookie Oat Flour by HSNfoods
  • 30ml of water
  • Hyperprotein spread HSNfoods
Nutritional Information per serving
Calories:58.6kcal
Fat:1.8g
of which saturates:0.4g
Carbohydrates:8.2g
of which sugars:0.22g
Fiber:1.2g
Proteins:2.4g
Salt:0.1g

How to make: Monster Biscuits

  1. Mix, make a ball and knead it until you get a homogeneous mass. You need a malleable and flexible mass, not sticky. If it is too sticky, add more flour and if it is too dry and not flexible, add a little bit more water.
  2. Take half of the biscuits and make two holes for the eyes.
  3. Half of the "biscuits" will have their eyes cut out. We can easily do this with a thick straw.
  4. Spray some oil on a pan. Cook the biscuits until they are hard.
  5. Spread a spoonful of NutChoco spread on the biscuits without eyes and use the ones with the holes to cover them. Press a little bit so that the spread will come out from the eyes.
Review Monster Cookies

Flavour - 100%

Nutritional Value - 95%

Availability of ingredients - 100%

Quick to make - 100%

99%

HSN Evaluation: 5 /5
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About Javier Colomer
Javier Colomer
Under the motto “Knowledge Makes me Stronger”, Javier Colomer clearly expresses his intentions to share his knowledge and experience within the world of Fitness. His BPT training system is proof of this.
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