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A delicious chocolate nougat recipe to enjoy with family.
Recipe Tips: Chocolate Nougat
- Preparation time: 6 minutes
- Cooking time: 3 minutes
- Portion size: 1 Piece
- Number of servings: 6
- Cooking style: American
Ingredients
- 2 Sugar-Free Dark Chocolate Bar from FoodSeries
- 1 scoop if Evolate 2.0 nougat flavour from SportSeries
- 3 Slices of wasa bread
- ½ Cup of Almond Butter from FoodSeries
- 1 handful of natural almonds
| Nutritional Information per serving | |
|---|---|
| Calories: | 106,7kcal |
| Fat: | 7,9g |
| of which saturates: | 3,7g |
| Carbohydrates: | 5,1g |
| of which sugars: | 0,3g |
| Fiber: | 0,9g |
| Proteins: | 3,8g |
| Salt: | 0,1g |
How to make: Chocolate Nougat
- Crush the wasa bread and almonds.
- Break up the chocolate and melt.
- Add the bread and almonds to the chocolate.
- Then add the almond butter and protein.
- Place in a rectangular container lined with greaseproof paper (or in a silicone one) and let it solidify in the fridge for 12-24 hours.
Direct link to the shopping basked, filled with all the ingredients you’ll need for the recipe.
Review of Chocolate Nougat
East to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
