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Find out about this recipe to make a delicious chocolate cheesecake for the fit diet and full of flavour.
Ingredients
- 250g Ricotta cheese
- 1 egg
- 20g FoodSeries Rice Flour
- 5g baking powder
- 1 pinch FoodSeries Sucralose Powder
- Chocolate chips
- FoodSeries Choccafit Peanut, Coconut and Cocoa Spread
| Nutritional Information per serving | |
|---|---|
| Calories: | 122,8kcal |
| Fat: | 7,6g |
| of which saturates: | 4g |
| Carbohydrates: | 5,8g |
| of which sugars: | 0,3g |
| Fiber: | 0,3g |
| Proteins: | 7,8g |
| Salt: | 0,2g |
How to make: Fit Chocolate Cheesecake
| Preparation time: | 12 minutes |
| Cooking time: | 25 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 5 |
| Cooking style: | European |
- Mix all ingredients in a bowl until well combined.
- Top with more chocolate chips.
- Bake at 180ºC 20-25 min.
- Take the cake out of the oven and leave to cool.
- Top with Choccafit and enjoy.
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Review of Fit Chocolate Cheesecake
Easy to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
