Caramelized Milk Cheesecake

Fit Happy Sisters 1 min. of reading Sweet Recipes Leave a comment

If you’re a caramel milk lover but looking for a more balanced option, this caramel milk cheesecake is going to win you over. Creamy, smooth, and with that irresistible caramelized flavor, it combines simple ingredients with a healthier profile thanks to its protein content and the use of no-added-sugar sweeteners.

Perfect as a dessert or a guilt-free sweet treat, this cheesecake is easy to make and doesn’t require complicated techniques. Plus, its caramel milk topping gives it a spectacular finish, making it an ideal recipe both for everyday enjoyment and for impressing on special occasions.

Ingredients

300 g cream cheese
3 eggs
125 g plain yogurt
75 g milk caramel protein spread (+ 40 g for the topping)
20 g rice flour
80 g erythritol
1 tbsp baking powder
50 ml plant-based drink (for the topping)

Nutritional Information per serving
Calories:	198,5kcal
Fat:	14,9g
of which saturates:	8,5g
Carbohydrates:	8,5g
of which sugars:	2,8g
Fiber:	0,3g
Proteins:	7,6g
Salt:	0,4g

How to make: Caramelized Milk Cheesecake

Preparation time:	10 minutes
Cooking time:	50 minutes
Portion size:	1 piece
Number of servings:	8
Cooking style:	American

Mix the liquid ingredients in a bowl until you get a smooth base.
Then add the dry ingredients, sifting the flour to avoid lumps, and gently combine everything until you obtain a uniform batter.
Pour the mixture into a mold and bake at 175 °C (350 °F) for 45–50 minutes, with top and bottom heat.
For the topping, mix the dulce de leche cream with the plant-based milk until you achieve a creamy texture. We used 40 g of dulce de leche cream and 50 ml of oat milk.
Let the cake cool before removing it from the mold, decorate with the topping and… get ready to enjoy every bite.

Rating Milk Caramel Cheesecake

Easy to make - 100%

Ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5