Oat Pancakes with Ham and Cheese (“Wraps”)

An Oat Pancake recipe you can turn into “wraps” and fill with ham and cheese. Delicious as a snack or even dinner.

Ingredients

Nutritional Information per serving
Calories:	219,6kcal
Fat:	9,3g
of which saturates:	2,2g
Carbohydrates:	14,9g
of which sugars:	1g
Fiber:	2,5g
Proteins:	19,3g
Salt:	0,4g

First mix the flour with the eggs using a mixing container. Heat a frying pan with a little oil (remove with a napkin).
We're going to cook 2 pancakes that we'll use as a wrap. Add the previous mixture, forming a very thin pancake, and reserve the rest.
When it's cooked on one side, turn it over and add 2 slices of ham and the cheese slices. Let it cook on the other side, while the cheese melts little by little.
When the remaining side is ready and the cheese is almost melted, remove and place on a plate. Now, with the help of a fork, we'll roll it up, resulting in our "Wrap".
Repeat the same process for the other pancake.

You can now go to the shopping basket that we’ve filled with the ingredients.

Want to see more oat pancake recipes? Visit the post with all the oat pancakes we’ve made.

Review of Oat Pancakes with Ham and Cheese

Quick to make - 100%

Ready availability of ingredients - 100%

Nutritional value - 100%

Taste - 100%

100%

HSN Evaluation: 5 /5