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Discover these coffee cream pancakes!
If you like coffee, you won’t be able to say no to these pancakes. They use high-quality Whey Protein Isolate, offering high protein value.
Ingredients
- 100ml of black coffee
- 2 scoops of Evolate 2.0 Latte Coffee flavour from SportSeries
- 200g of white cheese for spreading
- 1 scoop of flavourless Instant Oat Flour from SportSeries
- 1 egg
- 1 scoop of Sucralose Powder
- 1 tablespoon of Organic Virgin Coconut Oil from BioSeries
- Defatted Cocoa Powder from FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 194kcal |
| Fat: | 13,6g |
| of which saturates: | 7,1g |
| Carbohydrates: | 8,9g |
| of which sugars: | 1,3g |
| Fiber: | 1,2g |
| Proteins: | 9g |
| Salt: | 1,2g |
How to make: Oat Pancakes with Coffee Cream
| Preparation time: | 5 minutes |
| Cooking time: | 9 minutes |
| Portion size: | 1 Piece |
| Number of servings: | 8 |
| Cooking style: | American |
- Beat the eggs together with the flavourless oat flour and add half of the coffee until you have the desired texture.
- Heat the pan with a teaspoon of coconut oil and pour in the mix to make the pancake.
- Moving on to the preparation of the filling, add the cheese, the café con leche flavour Evolate and the scoop of sucralose, and beat everything until we have a cream.
- Then assemble the dish, first putting on the base with one of the pancakes and then the filling, before putting the other pancake on top and finishing with a layer of cream.
- Sprinkle with cocoa powder and serve.
You have all the ingredients for the recipe ready in your shopping basket.
Review of Pancakes with Coffee Cream
Quick to make - 100%
Ingredients - 100%
Nutritional value - 100%
Taste - 100%
100%
