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Hallowen is here! We show you how to give a sweet touch to this special party.
How to make Monster Cookies for Halloween?
Ingredients
- 60g of Custard-Cookie Oat Flour by FoodSeries
- 30ml of water
- Hyperprotein spread FoodSeries
| Nutritional Information per serving | |
|---|---|
| Calories: | 58.6kcal |
| Fat: | 1.8g |
| of which saturates: | 0.4g |
| Carbohydrates: | 8.2g |
| of which sugars: | 0.22g |
| Fiber: | 1.2g |
| Proteins: | 2.4g |
| Salt: | 0.1g |
How to make: Monster Biscuits
| Preparation time: | 15 minutes |
| Cooking time: | 2 minutes |
| Portion size: | 1 Biscuit |
| Number of servings: | 5 |
| Cooking style: | American |
- Mix, make a ball and knead it until you get a homogeneous mass. You need a malleable and flexible mass, not sticky. If it is too sticky, add more flour and if it is too dry and not flexible, add a little bit more water.
- Take half of the biscuits and make two holes for the eyes.
- Half of the "biscuits" will have their eyes cut out. We can easily do this with a thick straw.
- Spray some oil on a pan. Cook the biscuits until they are hard.
- Spread a spoonful of NutChoco spread on the biscuits without eyes and use the ones with the holes to cover them. Press a little bit so that the spread will come out from the eyes.
Review Monster Cookies
Flavour - 100%
Nutritional Value - 95%
Availability of ingredients - 100%
Quick to make - 100%
99%
