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Who is strong enough to resist chocolate custard? Write down this recipe to make Chocolate Custard now with a touch of peanut.
Ingredients
- 500ml of skimmed milk
- 4 egg whites
- 4g of Xanthan Gum by FoodSeries
- 3 scoops of Defatted Cocoa Powder by FoodSeries
- 2 scoops of Defatted Peanut Butter Powder by FoodSeries
- Cinnamon branch
- Sucralose Powder by FoodSeries
- Cinnamon powder
| Nutritional Information per serving | |
|---|---|
| Calories: | 196.3kcal |
| Fat: | 3.9g |
| of which saturates: | 1.8g |
| Carbohydrates: | 17g |
| of which sugars: | 13.4g |
| Fiber: | 2g |
| Proteins: | 23.3g |
| Salt: | 0.4g |
How to make: Chocolate and Peanut Custard
| Preparation time: | 12 minutes |
| Cooking time: | 20 minutes |
| Portion size: | 1 Bowl |
| Number of servings: | 2 |
| Cooking style: | American |
- Heat the milk with the cinnamon branch until it boils.
- In a bowl, add the rest of the ingredients and then, pour the milk little by little.
- Stir properly, use a whisk or a similar machine.
- The result has to be a compact blend (similar to the texture of custard).
- Let it cool in the fridge.
- Dust the cinnamon powder before serving.
If you enjoyed this recipe, make sure to purchase the ingredients available in the .
Chocolate and Peanut Custard Review
Quick recipe - 100%
Easy to find ingredients - 100%
Nutritional value - 100%
Flavor - 100%
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